Magnesium is an important mineral for animals and plants. Below, a distinction is made between the role of magnesium in animal husbandry and magnesium in soil and crops.
Magnesium in animals
Magnesium (Mg) is an important mineral for cattle, and most of it is found in the bones. However, unlike calcium (Ca) and phosphorus (P), it cannot be easily released from the bones, especially as the animal ages. Because a dairy cow needs relatively large amounts of magnesium, magnesium deficiency is commonplace.
Magnesium plays a role in muscle contractions and the transmission of nerve impulses. It is also important for various metabolic processes, particularly through the activation of enzymes. Another important function of magnesium is its involvement in the production of parathyroid hormone (PTH) by the parathyroid gland, which affects calcium metabolism. Magnesium levels in the blood are less stable than calcium. A deficiency can be detected through urinalysis.
|g/kg dry matter
|Young cattle from 4 months
|Young cattle from 9 months
|Young cattle from 16 months
|Dry 8-3 weeks to calving
|Dry 3-0 weeks to calving
|Lactating (20 kg)
|Lactating (40 kg)
A magnesium deficiency can occur when magnesium absorption is reduced; for example, as a result of high (unstable) protein and potassium contents in the ration. Magnesium deficiency is also regularly observed in young cattle, especially during the grazing period. A deficiency leads to reduced feed intake, a stiff gait, and head disease. In addition, a deficiency during a dry-off period increases the risk of milk fever, especially in combination with a calcium deficiency. However, this only happens when magnesium in the blood drops sharply.
Because magnesium plays a role in muscle contractions and impulse transmission in the nerves, nervous behavior, uncontrolled movements and increased sensitivity to stimuli are observed with prolonged magnesium deficiency. Muscle tremors and cramps can also occur and eventually even paralysis and death.
Magnesium excess does not occur easily, as animals can excrete excess magnesium through the urine. An extreme excess, however, can lead to decreased muscle tone and diarrhea. The CVB (2005) indicates a toxicity limit for magnesium of 6 g/kg dry matter (for chronically high levels).
By performing the Ration Check from Eurofins Agro, you can be sure of the magnesium levels in your mixed ration make immediate adjustments, if necessary.
Magnesium in soil and crop
The availability of magnesium to crops depends on the balance between the supply of magnesium, potassium and calcium. These elements can 'crowd out' each other: a high potassium content negatively affects the uptake of magnesium by the plant root. At a low pH, the availability of magnesium also decreases. Eurofins Agro's analysis Fertilization Manager provides appropriate fertilization advice and shows, for example, the ratio of potassium to magnesium in the analysis results.
Types of roughage with a relatively high magnesium content include grass and grass silage, red clover and alfalfa and alfalfa silage. Cut corn, straw and potato press fiber contain relatively little magnesium.