The agri-food chain is facing the great challenge of becoming climate neutral and therefore to produce in a sustainable way. In this farmers and growers, the primary food producers, have an important role to play. With smart soil management, farmers and growers can make great steps towards towards a more sustainable chain.
Soil is a powerful tool. It stores more than three times the amount of CO2 compared to the air, forests and other vegetation. Your suppliers, the farmers and growers, hold the key to this. With responsible soil management, they can contribute to CO2 capture and help to realize the SDGs of the united nations.