Near-InfraRed Spectroscopy

Near-InfraRed Spectroscopy or NIRS is a spectroscopic method that uses the near-infrared region of the electromagnetic spectrum (from 800 - 2500 nm). Karl H. Norris developed this technique in the 1960s, in order to analyse agricultural products in particular.

Eurofins Agro uses NIRS for the analysis of forage, raw materials, soil and manure samples.