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By performing the Bio-Savital sap analysis in viticulture, you can:

  • Anticipate deficiencies or excesses through real-time monitoring and thus strengthen the plant's defenses.
  • Optimise plant nutrition during the crop cycle to allow crops to reach their full potential.
  • Avoiding, for crops with high withdrawals and variable instantaneous needs, excesses that are harmful to the environment and unnecessary expenses.
  • Have a better understanding of the behavior of new varieties, within the framework of an experiment, as well as evaluate the potential of plants placed in optimal conditions of nutrition and visualise the impact of various fertilisation strategies.